Function Menu

Starters

Sweet Potato, Carrot and Rosemary Soup
Duck & Orange Pate with Cumberland Sauce
Smoked Salmon Timbale with Avocado Cream
Smoked Chicken and Caesar Salad
Crab cakes and Sweet Chilli Dip
Tomato & Mozzarella Salad with Olive Oil & Fresh Basil
Beef & Pepper Kebabs

Mains

Chicken with a Wild Mushroom and Leek Sauce
Poached Salmon with Lime & Coriander Sauce
Stuffed Chicken breast with a Lemon & Herb Couscous
Oven-baked Cod with a rich Tomato Coulis
Braised Beef in Ale with Baby Onions and Mushrooms
Lamb Steak with a Redcurrant Sauce
V.  Roasted Red Pepper stuffed with Ratatouille
V.  Spinach, Ricotta and Chestnut Parcel with a Cranberry Jus

Desserts

Tiramisu
Truffle Chocolate Bavarois
Hot Apple Pie or Bread & Butter Pudding
Mango & Peach Cheesecake
Cheese & Biscuits
 

 Two courses  ??13.95
Three courses ?18.95

Download to Print