Crayfish Cocktail
 large juicy crayfish tails laced with a brandy marie rose dressing

 Shaved Melon served with/without Parma Ham
over a Mixed Leaf Salad accompanied by a wild berry dressing

 Chicken and Tarragon Terrine served with onion marmalade

 Homemade Cream of Sweet Potato and Parsnip Soup

 **

 Roast Turkey and Chestnut & Cranberry Stuffing
 served with the traditional accompaniments and a rich claret gravy

 Braised Steak and Venison
 served on a Portobello Mushroom with a crispy pastry lid

 Steamed Cod Loin with a creamy Cheese and Chive Sauce

 Spinach, Chestnut and Feta Patties 
served on a tomato & sweet pepper compote

 Mc Sweens Haggis, Tatties and Neeps served with a wee dram

 Roast Breast of Pheasant wrapped in bacon
served with a Whisky and Cranberry Jus

 All main courses are served with Roast Potatoes
 and a selection of Winter Vegetables

 **
 Christmas Pudding and Brandy sauce
 Sherry Trifle
 Belgian Chocolate Torte
 Honeycomb Ice Cream Meringue with Ginger Crunch
 Sussex Cheese Board

 **
 Coffee and mints
 ?20.00 per person or
 ?25.00 per person for the Party Nights

Download to Print