Crayfish Cocktail
large juicy crayfish tails laced with a brandy marie rose dressing

Roasted Red Pepper and Tomato Soup
served with a parmesan twist

Smoked Mackerel Pate
served with horseradish cream

Serrano Ham and fresh Melon

**
Roast Sussex Turkey with a Chestnut & Cranberry Stuffing
served with the traditional accompaniments and a rich claret gravy

Local Steak and Venison braised in port and Christmas ale
served with a stilton and herb Cobbler

Char grilled Salmon Fillet
 with a caramelised orange and cranberry jus
 
Wild Mushroom and Chestnut Risotto
All main courses are served with roast potatoes
and a selection of winter vegetables

**
Christmas Pudding and Brandy sauce
Champagne and Strawberry Cheesecake
Belgian Chocolate Torte
Baked Meringue & Wild Berry Compote
**
Coffee and mints

£20.00 per person or
£27.50 per person for our Party Nights

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